Seasoning Blend Step 1 Whisk together 2 tsp. store-bought fried onions , 1 tsp. ground cumin , ½ tsp. ground cinnamon , ⅛ tsp. ground cardamom , and ⅛ tsp. ground cloves in a small bowl.
In a small bowl, add the cumin powder, turmeric, sea salt, whole cloves, crushed cardamom, bay leaf and cinnamon stick. Set aside. Heat the oil in a frying pan over a medium heat. Add the chopped onion and stir-fry until soft (around 3 minutes). Add the prepared bowl of spices and stir-fry for 1 minute.
Fry the beef and onions in the same pot for about 5 minutes, or until the onions are brown and the meat is browned. Add the tomato paste, the soaked spices along with the soaking liquid, ground pilau masala, and potatoes. Stir and cook for two minutes. Mix the reserved broth and hot water to make five cups in total.
Add rice and cook, stirring frequently, until nutty, about 2 minutes. Add peas and cumin powder and cook, stirring constantly, for 1 minute longer. Add water and salt, bring to a boil, and reduce to lowest heat setting. Cover with lid and allow to cook until all the water is absorbed, about 15 minutes. Serve hot with dal or raita .
Melt butter in the (now empty) pot then sauté sausage and red pepper flakes for 8-10 minutes or until sausage is browned. Add reserved broth (should be about 8 cups) to pot with the sausage then stir well to deglaze the pot. Taste broth for seasoning then add more if desired. Bring broth to a boil.
Preparation. Step 1. Put all the ingredients in a pan. Step 2. R oast the spices under low heat. Step 3. Use a wooden stick to stir continuously so that the spices do not burn. Step 4.
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how to use pilau rice seasoning
